Simon Haldrup recognised as a Top Agri-food Pioneer by the World Food Prize Foundation

Simon Haldrup, Co-Founder and CEO of Agreena, has been named a Top Agri-food Pioneer (TAP) by the World Food Prize Foundation. This award recognises Simon’s key role in improving global food systems and promoting sustainable farming practices.

The TAP List, unveiled to celebrate the World Food Prize Foundation's 38th anniversary, honours 38 individuals who are leading the way in transforming food and agriculture. Simon’s inclusion highlights his leadership and the important work Agreena is doing within regenerative agriculture.

At a time when climate change and food security are critical concerns, this recognition shows the value of Agreena’s innovative approach.  The company's mission is to bridge the finance, technology, and agriculture sectors. Today, Agreena is a climate solutions pioneer that supports farmers transition to regenerative farming, creating a lasting impact on the environment and global food systems.

Under Simon’s leadership, Agreena has become a leading force in soil carbon management and regenerative agriculture. Agreena's platform is at the forefront of the agricultural revolution, offering farmers the tools, needed to lead the fight against climate change. By supporting farmers in their transition to regenerative practices, Agreena helps them tackle climate change, boost their income, and secure a sustainable future for all.

Simon Haldrup said, “It’s an incredible honour to be recognised by the World Food Prize Foundation alongside such respected innovators. This award underscores the critical role of empowering farmers to take climate action through regenerative agriculture. The challenges we face are immense, but so are the opportunities. At Agreena, we are driven by the urgent need to transform our food systems to address climate change while securing food for future generations. Our mission is to bring farmers to the forefront of climate solutions, and together with our global partners, we’re committed to scaling these efforts and building a more sustainable and resilient food system.”

More information about the Top Agri-food Pioneers and the World Food Prize Foundation.